Chimichurri Sauce
a delicious blend of fresh herbs, garlic, and chili
Servings: 24 tablespoon
Calories: 63kcal
Ingredients
- ½ cup minced parsley
- ½ cup minced cilantro
- 1 shallot minced
- 3 cloves garlic minced
- 1 birds eye chili minced
- ½ cup red wine vinegar
- ½ cup olive oil
- 1.5 teaspoon salt
Instructions
- Mince the parsley until you have enough to make up ½ cup and do the same with the cilantro. Add the minced herbs to a medium sized bowl.
- Mince the shallot and garlic cloves and add to the bowl.
- Slice the chilli in half lengthwise. If you prefer a milder spice to the sauce, remove the seeds before mincing. If you like it spicier, leave the seeds in. Add the minced chilli to the bowl.
- Add the remaining ingredients to the bowl and whisk until thoroughly mixed.
Nutrition
Calories: 63kcal