Buffalo Shrimp Lettuce Wraps
Buffalo Shrimp on lettuce wraps with a cilantro lime slaw
Servings: 2
Calories: 253kcal
Ingredients
- ¾ pound shrimp (we use 35-45 count)
- 4 Tablespoons Uncle Dougies Wicked Good No Fry Wing Marinade
- 6 leaves leaf lettuce (Boston bibb also works well)
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- ¼ cup seasoned rice vinegar
- 1 Tablespoon lime juice
- 2 Tablespoons cilantro chopped
- 12 cherry tomatoes sliced
- 1 green onion chopped
- 2 Tablespoons blue cheese crumbled
Instructions
- Heat a medium sauce pan over medium-high heat. While pan is heating, toss together cabbage, red cabbage, cilantro, rice vinegar and lime juice to make the cilantro lime slaw
- Add the shrimp to the pan along with the hot sauce and toss lightly to coat. Cook for about 5-6 minutes turning shrimp at least once to ensure they are cooked through on both sides. The shrimp is done when it has turned pink evenly.
- To put together the lettuce wraps: lay a leaf of lettuce down on a plate. Line the lettuce with slaw and then top with shrimp. Garnish with cherry tomato, green onion, and blue cheese. Enjoy!
Nutrition
Calories: 253kcal | Carbohydrates: 12g | Protein: 39g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 434mg | Sodium: 2383mg | Potassium: 667mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4995IU | Vitamin C: 74mg | Calcium: 353mg | Iron: 6mg