Thai Peanut Chicken
chicken thighs baked in a Thai style peanut sauce
Servings: 6 thighs
Calories: 464kcal
Ingredients
- 6 bone-in skin-on chicken thighs
- 3⁄4 cup coconut cream
- 2 Tablespoons peanut butter
- 2 Tablespoons tamari
- 2 teaspoon fresh minced ginger
- 1 clove garlic
- 1 Tablespoon lime juice
- 4 red chillies
- for garnish: chopped peanuts, cilantro and green onions
Instructions
- Heat a medium saucepan over low heat and add the coconut cream, peanut butter, tamari, ginger, garlic, lime juice and red chillies.
- Stir until the peanut butter has melted into the sauce and it is mixed well.
- Preheat your oven to 350℉.
- Pat the chicken thighs dry, then place them in a baking dish. Top with the peanut sauce and bake for 40-45 minutes.
Nutrition
Calories: 464kcal | Carbohydrates: 7g | Protein: 27g | Fat: 37g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 475mg | Potassium: 545mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 45mg | Calcium: 24mg | Iron: 2mg