Pico de gallo
fresh restaurant style Mexican salsa
Servings: 8
Calories: 10kcal
Ingredients
- 6 roma tomatoes
- 4 Tablespoons minced red onion
- 4 Tablespoons minced cilantro
- salt to taste
Instructions
- Slice off the tops of the tomatoes and remove the seeds.
- Dice the tomato flesh into small chunks.
- mix the remaining ingredients together.
Notes
** feel free to add some diced jalapeno or serrano peppers if you prefer this salsa a bit spicy.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg