Heat your oven to 400℉. Cut the pita bread into bite sized strips and spread out on a baking sheet. Bake in the oven until crispy about 5 minutes or so depending on the freshness of the bread. Mine were already a few days old, so they toasted pretty quickly.
To make the salad dressing combine the olive oil, lemon juice, garlic, salt, sumac and cinnamon in a small jar. Shake to mix.
Add all the salad ingredients to a bowl with about ⅔ of the salad dressing. Toss well to combine and enjoy!
This recipe does not use all the dressing - it should take about ⅔ of it to dress the salad.