Chili Lime Shrimp
Easy panfried spicy shrimp with lime and cilantro.
Servings: 4 people
Calories: 201kcal
Equipment
- large non-stick skillet
Ingredients
- 1 lb shrimp peeled and deveined
- 2 Tablespoon avocado oil
- 2 Tablespoon lime juice
- 1⁄2 teaspoon crushed red pepper flakes
- 2 teaspoon chili powder
- 2 teaspoon sambal oelek or other chili paste
- 1 clove garlic minced
- 1⁄2 teaspoon sea salt and black pepper each
- ¼ cup chopped cilantro
Instructions
- Mix together the shrimp, avocado oil, lime juice, chili powder, chili paste, chili flakes, sea salt, pepper, and garlic in a bowl.
- Heat a large non-stick skillet over medium heat then lay the shrimp out on it in a single layer.
- Cook the first side of the shrimp for about 2 minutes, then flip them over and cook for another minute or so. The shrimp are cooked when they are no longer opaque.
- Remove the skillet from the heat then add the minced cilantro.
- Toss well and serve.
Nutrition
Calories: 201kcal | Carbohydrates: 5g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 997mg | Potassium: 236mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2143IU | Vitamin C: 8mg | Calcium: 188mg | Iron: 4mg