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–+ servings
sliced pizza capricciosa on a pizza stone
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5 from 1 vote

Pizza Capricciosa

A classic and traditional pizza with tomato sauce, mozzarella, mushrooms, artichokes, black olive and ham.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 458kcal
Author: Courtney

Equipment

  • pizza crisper pan
  • Pizza Cutter

Ingredients

  • 1 pizza dough
  • 1 cup pizza sauce
  • 6 oz fresh mozzarella cheese thinly sliced
  • 1 cup sliced cremini mushrooms
  • 1⁄4 cup sliced black olives
  • 2 oz prosciutto cotto or prosciutto
  • 5 artichoke hearts quartered
  • cornmeal

Instructions

  • Roll out the pizza dough to fit your pizza pan.
  • sprinkle pizza pan with cornmeal (so the crust doesn't stick) then fold your dough in half, then over again into quarters.
  • Place the dough in the pan with the point at the centre then unfold into the pan.
  • Add the sauce, cheese, mushrooms, prosciutto, artichoke, and black olives.
  • Bake in your oven a the highest temperature. About 15 minutes for 500-550 degrees.

Nutrition

Calories: 458kcal | Carbohydrates: 52g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1525mg | Potassium: 347mg | Fiber: 3g | Sugar: 9g | Vitamin A: 591IU | Vitamin C: 4mg | Calcium: 231mg | Iron: 4mg