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Pizza Capricciosa
A classic and traditional pizza with tomato sauce, mozzarella, mushrooms, artichokes, black olive and ham.
Prep Time
15
mins
Cook Time
15
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Author:
Courtney
Equipment
pizza crisper pan
Pizza Cutter
Ingredients
1
pizza dough
1
cup
pizza sauce
6
oz
fresh mozzarella cheese
thinly sliced
1
cup
sliced cremini mushrooms
1⁄4
cup
sliced black olives
2
oz
prosciutto cotto or prosciutto
5
artichoke hearts
quartered
cornmeal
Instructions
Roll out the pizza dough to fit your pizza pan.
sprinkle pizza pan with cornmeal (so the crust doesn't stick) then fold your dough in half, then over again into quarters.
Place the dough in the pan with the point at the centre then unfold into the pan.
Add the sauce, cheese, mushrooms, prosciutto, artichoke, and black olives.
Bake in your oven a the highest temperature. About 15 minutes for 500-550 degrees.