A classic and traditional pizza with tomato sauce, mozzarella, mushrooms, artichokes, black olive and ham.
pizza crisper pan
fresh mozzarella cheese
sliced cremini mushrooms
sliced black olives
prosciutto cotto or prosciutto
Roll out the pizza dough to fit your pizza pan.
sprinkle pizza pan with cornmeal (so the crust doesn't stick) then fold your dough in half, then over again into quarters.
Place the dough in the pan with the point at the centre then unfold into the pan.
Add the sauce, cheese, mushrooms, prosciutto, artichoke, and black olives.
Bake in your oven a the highest temperature. About 15 minutes for 500-550 degrees.