Greek Pasta Salad
Pasta salad with cucumber, green peppers, tomato, feta and olives and a homemade Greek dressing
Servings: 8
Calories: 390kcal
Ingredients
- 1 pound penne (or other pasta)
- 3⁄4 cup crumbled feta cheese
- 1⁄2 cucumber halved and sliced
- 1 green pepper quartered and sliced
- 3⁄4 pint cherry tomatoes halved
- 1⁄2 red onion sliced
- 1⁄2 cup black olives sliced
Dressing
- 1⁄2 cup olive oil
- 1.5 Tablespoons lemon juice
- 3 Tablespoons apple cider vinegar
- 1 clove garlic crushed
- 3⁄4 Tablespoon dried oregano
- 3⁄4 teaspoon fine sea salt
- 1⁄2 teaspoon fresh ground pepper
Instructions
- Cook the pasta according to the package directions then drain and cool under cold running water.
- Place the pasta in a large mixing bowl and add the cucumber, green pepper, tomatoes, red onion, black olives and feta.
- Add the olive oil, vinegar, lemon juice, garlic, oregano, and sea salt and pepper to a mason jar with a lid and give it a shake to mix.
- Pour the dressing over the salad, toss well and serve.
Notes
- Any kind of pasta kind be used for this recipe, but short pasta such as penne or farfalle work best.
- For storage, store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 390kcal