Heat a large skillet to medium heat and add the cooking oil.
Add the pork to the pan and brown along with salt, pepper, and 5 spice.
Add green onions, garlic, ginger and red chili and cook for a minute or two more
Add the cabbage and carrot and cook until it starts to get tender
Add the bean sprouts and cook for a minute more before adding the rice vinegar, sesame oil and tamari and tossing until the mixture is coated.
For the crispy wonton skins:
Heat a skillet filled with enough oil to coat the pan over medium heat. Add a couple of wonton skins to the skillet and cook until they begin to brown then flip the wontons and finish cooking for another couple of seconds before removing the skins and placing on a paper towel to cool.
Serve topped with cilantro, green onions and sesame seeds and crispy wonton skins
calorie information is approximate and does NOT include the crispy wonton skin garnish