Heat a medium sauce pan over medium-high heat. While pan is heating, toss together cabbage, red cabbage, cilantro, rice vinegar and lime juice to make the cilantro lime slaw
Add the shrimp to the pan along with the hot sauce and toss lightly to coat. Cook for about 5-6 minutes turning shrimp at least once to ensure they are cooked through on both sides. The shrimp is done when it has turned pink evenly.
To put together the lettuce wraps: lay a leaf of lettuce down on a plate. Line the lettuce with slaw and then top with shrimp. Garnish with cherry tomato, green onion, and blue cheese. Enjoy!