Bang Bang Shrimp Tacos
pan fried shrimp with sweet and spicy bang bang sauce and creamy cilantro slaw on corn tortillas
26-30 count, peeled and deveined
all purpose flour
For the bang bang sauce
sweet chili sauce
For the cilantro slaw
raw apple cider vinegar
Bang Bang Sauce
Combine the sriracha sauce, sweet chilli sauce and 1 tbsp of mayo to make the bang bang sauce.
mix together the coleslaw, cilantro, ⅓ cup of mayo, apple
cider vinegar and sea salt.
Mix together the flour, salt and pepper in a bowl.
Rinse and dry the shrimp with paper towel then add the shrimp to the flour bowl tossing to coat them in the flour mixture.
Heat a large nonstick skillet to medium heat. Add a couple of tablespoons of cooking oil to the pan and allow it to heat up.
Remove the shrimp from the bowl and knock off any excess flour from them.
Add them to the hot pan and allow to cook for about 90 seconds on the first side, then flip them over and cook for another 60 seconds then remove them from the pan.
For the tacos:
Heat the tortilla according to package directions.
Add some slaw, shrimp and bang bang sauce to build a taco and enjoy!