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–+ servings
A bowl of black bean soup garnished with avocado slices, pico de gallo, and sour cream.
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4.30 from 34 votes

Instant Pot Black Bean Soup

Instant Pot black bean soup is a hearty, flavorful and economical soup.  Dried black beans, peppers and onion are cooked with chilli powder, cumin and paprika in this easy to make meal.  
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Soup
Cuisine: Mexican
Diet: Vegan, Vegetarian
Servings: 8
Calories: 249kcal
Author: Courtney

Equipment

  • Instant Pot

Ingredients

  • 1 lb dry black beans
  • 1 red pepper diced
  • 1 green pepper diced
  • 3 celery ribs diced
  • 1 onion diced
  • 8 cups vegetable stock
  • 2 Tablespoons chili powder
  • 2 teaspoon cumin
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon paprika
  • 2 teaspoon oregano
  • 1 28 oz can diced tomatoes

Instructions

  • Add all the ingredients to your Instant Pot.
  • Cook on high pressure for 40 minutes and allow for natural release.

Nutrition

Calories: 249kcal | Carbohydrates: 48g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 990mg | Potassium: 1179mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1801IU | Vitamin C: 43mg | Calcium: 129mg | Iron: 5mg