Vegetarian Miso Ramen

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. I don’t know about you, but in my books, there is … Continue reading Vegetarian Miso Ramen