Tag: Vegetarian

Instant Pot Lentil Tacos

Instant Pot Lentil Tacos

Instant Pot lentil tacos are sure to become a family favourite.  Flavourful, healthy, easily customizable and only 14 minutes of cook time what’s not to love?   Instant pot lentil tacos are a weekly staple in our house.  They are quick and easy, healthy, and an […]

Moroccan Red Lentil Soup

Moroccan Red Lentil Soup

 Moroccan lentil soup is a warming and comforting red lentil soup spiced with turmeric, paprika, cinnamon and coriander.  Budget friendly and on the table in under 30 minutes, this soup is an easy and flavourful plant based weeknight meal. Sometimes I forget about how much […]

Honey Garlic Tofu

Honey Garlic Tofu

Honey garlic tofu – oven baked tofu tossed in a sweet and salty garlic sauce. Serve with steamed broccoli and rice for an easy and healthy vegetarian meal. We love cooking tofu for a quick and easy meal and I’m always looking for new ways […]

Healthy Carrot Muffins

Healthy Carrot Muffins

These fluffy and moist healthy carrot muffins trade oil for applesauce, white flour for whole wheat, and limit refined sugar. Spiced with cinnamon and nutmeg, these muffins are also packed full of carrots making them a healthier choice for a breakfast on the go or […]

Spaghetti Gorgonzola

Spaghetti Gorgonzola

Spaghetti in a delicate gorgonzola cream sauce with wilted spinach and topped with toasted breadcrumbs  – only 6 ingredients, most of which are likely in your pantry, and 15 minutes cook time for this beautiful and comforting pasta dish. The best way I can explain […]

Vegetarian Miso Ramen

Vegetarian Miso Ramen

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes.   […]

Vegan Singapore Noodles

Vegan Singapore Noodles

Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]

Vegetarian Philly Cheesesteak

Vegetarian Philly Cheesesteak

Meaty cremini mushrooms star alongside sauteed onions and green peppers topped with provolone cheese in this tasty vegetarian version of a Philly Cheesesteak sandwich. A Philly Cheesesteak is a sandwich that is traditionally made with thinly sliced roast beef, onions and green peppers on a […]

Vegan Split Pea Soup (Instant Pot)

Vegan Split Pea Soup (Instant Pot)

Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. This Instant Pot split pea soup has quickly become […]

Easy Breakfast Tostadas

Easy Breakfast Tostadas

These easy breakfast tostadas are full of fresh Mexican flavour and packed with healthy protein. Crunchy corn tostadas topped with creamy refried black beans, a fried egg and mashed avocado – kind of like nachos for breakfast Mexican food is one of most favourite cuisines.  […]