Tag: mushrooms

Vegetarian Miso Ramen

Vegetarian Miso Ramen

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes.   […]

Vegan Singapore Noodles

Vegan Singapore Noodles

Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]

Vegetarian Philly Cheesesteak

Vegetarian Philly Cheesesteak

Meaty cremini mushrooms star alongside sauteed onions and green peppers topped with provolone cheese in this tasty vegetarian version of a Philly Cheesesteak sandwich. A Philly Cheesesteak is a sandwich that is traditionally made with thinly sliced roast beef, onions and green peppers on a […]

Roasted Vegetable Sandwiches

Roasted Vegetable Sandwiches

These roasted vegetable sandwiches  are SO delicious!  Earthy portobellos, sweet red peppers and zucchini, herby pesto, and creamy brie all perfectly housed in a multigrain ciabatta bun.  Healthy and easy to make, these sandwiches make an excellent quick lunch or dinner. I have a love […]

Dutch Pancakes – Pannekoeken

Dutch Pancakes – Pannekoeken

These savoury dutch pancakes filled with mushrooms and gouda are an easy and delicious meal you can make any time of day.   I had Dutch pancakes for the first time while James and I were in Amsterdam last December. James had raved about how fantastic […]

Portobello Fajitas

Portobello Fajitas

Portobello fajitas – so fresh and tasty! We’ve been loving testing this recipe out the last couple of weeks! There are a couple of steps to this to making portobello fajitas, but they really do come together quickly when timed well. Roasting the mushrooms in […]