Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. […]
a pescatarian food blog
Welcome to Love and Good Stuff! A whole food pescatarian food blog creating recipes for pescatarians, vegetarians and vegans - or anyone looking to reduce the meat in their diets.