Vegan Singapore noodles – curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.  Ready to eat in under 15 minutes!   Full of flavour,  15 minutes to the […]

Thai Red Curry Tofu is a creamy, flavourful and easy weeknight meal.  On the table in 30 minutes, its all the goodness of take out Thai curry made easy at home. I love curries of every kind.  I seriously haven’t met one I haven’t liked […]

  These Banh Mi Summer Rolls are a vegan twist on the classic Banh Mi Sandwiches. They are light, refreshing and packed full of natural flavour. My love for handheld food is immense, and these Banh Mi Summer Rolls are no exception. Who can say […]

Pad Thai is a favourite Thai take out dish that literally translates to “Thai stir-fry”. When you order it in a restaurant, it’s usually pretty heavy on the noodles, and we wanted to take the dish and do what we do best: make it healthier, […]