Month: October 2018

Dutch Pancakes – Pannekoeken

Dutch Pancakes – Pannekoeken

These savoury dutch pancakes filled with mushrooms and gouda are an easy and delicious meal you can make any time of day.   I had Dutch pancakes for the first time while James and I were in Amsterdam last December. James had raved about how fantastic […]

Pasta e Fagioli – Pasta and Beans

Pasta e Fagioli – Pasta and Beans

Pasta e Fagioli is a hearty and inexpensive soup for perfect for cozy weather. It is a family pleasing meal that is simple to make, and full of flavour. There’s just something about soup that I really love when the weather starts getting cooler. Pasta […]

Roasted Brussels Sprouts with Lemon Tahini Sauce

Roasted Brussels Sprouts with Lemon Tahini Sauce

Perfectly caramelized Brussels sprouts are topped with a lemony garlic tahini sauce in this elegant yet fuss free side dish. Growing up, I absolutely hated Brussels sprouts.  Luckily, they only showed up on my plate a couple of times a year at family gatherings like […]

Jerk Black Bean Tacos with Mango Salsa

Jerk Black Bean Tacos with Mango Salsa

Jerk Black Bean Tacos are a quick and tasty vegan meal sure to please any taco lover. On the table in 20 mins, they are perfect for Taco Tuesday, or any other day of the week. Tacos. The universal people pleaser. I for one, have […]

Basic Tomato Sauce

Basic Tomato Sauce

Quick, fresh, and easy, this Basic Tomato Sauce is a staple in any home cooks recipe book. Simple yet flavourful, this sauce is perfect for a quick dinner or a base sauce for a more impressive meal.   Tomato Sauce. Its a wonderful and versatile […]