Month: May 2018

Chickpea Salad with Grilled Eggplant

Chickpea Salad with Grilled Eggplant

Eggplant is one of our favourite vegetables, and we are always looking to add more eggplant recipes to our collection. Our Chickpea Salad with Grilled Eggplant is a quick and easy recipe full of fresh mediterranean flavours and its a great way to get more […]

Nasi Goreng – Indonesian Fried Rice

Nasi Goreng – Indonesian Fried Rice

Wow! Nasi Goreng is such a fresh and healthy tasting dish, and aside from a couple key ingredients you can make it with almost anything in your fridge plus it’s super simple to make! I didn’t know much about Indonesian food until recently when I […]

Vegan Puttanesca Zoodles

Vegan Puttanesca Zoodles

 Vegan puttanesca zoodles are an easy and healthy low carb and gluten free alternative to puttanesca pasta.  The sauce is full of bold flavours like olives, chillies, garlic and capers with the addition of cannelli beans to round out the meal with some protein.   […]