Month: May 2018

Chickpea Salad with Grilled Eggplant

Chickpea Salad with Grilled Eggplant

Eggplant is one of our favourite vegetables, and we are always looking to add more eggplant recipes to our collection. Our Chickpea Salad with Grilled Eggplant is a quick and easy recipe full of fresh mediterranean flavours and its a great way to get more […]

Nasi Goreng – Indonesian Fried Rice

Nasi Goreng – Indonesian Fried Rice

Wow! Nasi Goreng is such a fresh and healthy tasting dish, and aside from a couple key ingredients you can make it with almost anything in your fridge plus it’s super simple to make! I didn’t know much about Indonesian food until recently when I […]

Chickpea Fattoush Salad

Chickpea Fattoush Salad

Chickpea Fattoush Salad is full of tangy lemony Middle Eastern goodness and on the table in 15 minutes – you are going to love this fresh summer salad! I’m pretty sure I mentioned my love of meal sized salads before when I shared my Gado […]

Vegan Puttanesca Zoodles

Vegan Puttanesca Zoodles

 Vegan puttanesca zoodles are an easy and healthy low carb and gluten free alternative to puttanesca pasta.  The sauce is full of bold flavours like olives, chillies, garlic and capers with the addition of cannelli beans to round out the meal with some protein.   […]

Cauliflower and Cheese Pie

Cauliflower and Cheese Pie

Crispy  hashbrown potato crust filled with a comforting mix of cauliflower, spinach, and warm melted cheese – Cauliflower and Cheese Pie is vegetarian comfort food at its finest. When I first went vegetarian at 13, I was given a copy of The Moosewood Cookbook by […]