Month: April 2018

Vegetable Pad Thai

Vegetable Pad Thai

Pad Thai is a favourite Thai take out dish that literally translates to “Thai stir-fry”. When you order it in a restaurant, it’s usually pretty heavy on the noodles, and we wanted to take the dish and do what we do best: make it healthier, […]

Gado Gado

Gado Gado

I am an absolute sucker for a good hearty salad, and this Gado Gado is the kind of thing my salad dreams are made of. Don’t get me wrong, I also enjoy a nice bowl of delicate leafy greens, but there is something about a […]

Black Bean Tostadas

Black Bean Tostadas

#tacotuesday is a pretty big thing around here, but sometimes we like to kick it up a notch and make tostadas. These Black Bean Tostadas are vegan, but perfect for anyone looking for a super tasty whole food recipe to serve up for a Cinqo […]

Roasted Broccoli and White Bean Soup

Roasted Broccoli and White Bean Soup

If you haven’t noticed already, roasting vegetables is a big thing in our household! We just love how roasting brings the flavour of the vegetable to another dimension, and if you don’t already roast your broccoli when you make soup with it, you are going […]

Healthy Banana Coconut Muffins

Healthy Banana Coconut Muffins

Our daughter LOVES muffins, and we love making healthy muffins for her so that we can feel good about what she is snacking on. These banana coconut muffins are made healthier by swapping out white sugar for real maple syrup and reducing the amount of […]

Savoury Steel Cut Oats with Chimichurri

Savoury Steel Cut Oats with Chimichurri

Savoury steel cut oats have become a staple in our house, and once we made this sauce, we wanted a way to incorporate it into a breakfast meal.  Topping our breakfast oats with it was a natural fit. If you haven’t had steel cut oats […]

Vegan Roasted Winter Vegetable Bowl with Chimichurri

Vegan Roasted Winter Vegetable Bowl with Chimichurri

There is nothing that says healthy cold weather comfort food more than a bowl of roasted vegetables, and this Roasted Winter Vegetable Bowl is the perfect dinner when its April and still cold outside. Plus, you can have it on the table in 30 minutes […]

Chimichurri Sauce

Chimichurri Sauce

Traditionally, chimichurri sauce is an uncooked sauce of fresh herbs, garlic, oil and red wine vinegar that is served with grilled meat, but you can use it to flavour anything. If you’ve never had it before, it’s an absolutely delicious blend of fresh minced herbs […]