Month: April 2018

Vegetable Pad Thai

Vegetable Pad Thai

This vegetable pad Thai is a healthier take on a classic noodle dish lightening it up with a mixture of pad Thai noodles and zucchini noodles.  Top it off with an easy to make pad Thai sauce and you have an healthy and easy to […]

Gado Gado

Gado Gado

Gado gado is an Indonesian salad of vegetables, boiled eggs and tofu all served up with a brightly flavoured peanut sauce.  On the table in 30 minutes, it makes for an easy and healthy dinner or meal prep for healthy lunches throughout your week.   […]

Healthy Banana Coconut Muffins

Healthy Banana Coconut Muffins

These healthy banana coconut muffins are naturally sweetened and trade vegetable oil for coconut oil.  They are a great way to use overripe bananas and turn them into a treat the whole family will love. Our daughter LOVES muffins, and we love making healthy muffins […]

Savoury Steel Cut Oats with Chimichurri

Savoury Steel Cut Oats with Chimichurri

Savoury steel cut oats with chimichurri are an easy and healthy vegan breakfast.  Quickly cook your steel cut oats using an Instant Pot and top with sauteed mushrooms, Swiss chard and homemade chimichurri for a delicious savory vegan breakfast. Savoury steel cut oats have become […]

Roasted Vegetable Bowl with Chimichurri

Roasted Vegetable Bowl with Chimichurri

There is nothing that says healthy cold weather comfort food more than a bowl of roasted vegetables, and this roasted  vegetable bowl is the perfect dinner when it’s April and still cold outside. Plus, you can have it on the table in 30 minutes This […]

Easy Chimichurri Sauce

Easy Chimichurri Sauce

This easy chimichurri sauce is zesty and full of fresh parsley and cilantro with a hint or garlic and chili. It’s great used as a sauce for grilled vegetables or seafood! Traditionally, chimichurri sauce is an uncooked sauce of fresh herbs, garlic, oil and red […]