Month: March 2018

Vietnamese Shrimp Salad

Vietnamese Shrimp Salad

We have been loving this recipe lately. Winter is still dragging on here although the daylight hours are getting longer and we are craving the fresh summer salads that remind us of warmer weather. If you are looking for a recipe that is fairly quick, […]

Creamy Restaurant Style Hummus

Creamy Restaurant Style Hummus

Today let’s talk about hummus. I have been making hummus for as long as I can remember. In fact, it was one of the first things that I learned to make as a young girl, and when I first became a vegetarian at 13, it […]

Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps

Although we follow a mostly plant based diet, we do eat fish or seafood about once every week or so. When we do make the choice to eat seafood, we like to make sure that it is sustainably sourced. After going to the gym this […]